Recipe for “Allergy Bread”
Although God has completely healed me of my food allergies, I felt very led to share the excellent gluten-free bread (*) I used to make with the world. I published it on Associated Content … go and check it out!
(*) In addition to being gluten-free, it’s also dairy-free, nut-free, wheat-free, egg-free, and you can make it with such a variety of GF flours that it can also be anything-else-free… no, it’s not calorie-free but it’s really, really good, and good for you!



