What would you call the slaughter of 48.5 million innocent babies?
I'm a church planter, missionary, freelance writer, web designer, and laid-down lover of Jesus from Level Cross, NC. I'm married with 3 wonderful grown children. We're currently planting a church and planning a missions trip back to Jamaica. I couldn't ask for a better life!
I write about Jesus, the Bible, revival, healing, the power of God, faith, and related topics. I throw in occasional recipes, home-making tips, news and politics items, and all sorts of random things just for fun.
Why are people so willing to lay down on the carpet so the devil can run over them, instead of falling on their faces before God?
What happened to fighting tenaciously for … anything?
Has Christianity been reduced to the painless and pragmatic?
:::bangs head:::
I’m wondering something. And the more I ponder it, the more I’m wondering. I’ve pondered this before but I’m actually downright disturbed over it at the moment (it’s called being desperate for the glory of God… )
Is there a biblical basis for the way most churches operate? (Let’s stoically sing a couple songs, let [...]
Lakeland, Florida (where Kayti lives @ college) is the site of a massive outpouring of the Holy Spirit. Just google “Florida Outpouring” or “Florida Healing Revival” and you’ll come up with lots of resources. Check it out on youtube also!
Watch services live on GodTV (on DirectTV) or on the web (us.god.tv or freshfire.ca or http://www.ustream.tv/channel/great-florida-healing-revival)…
God [...]
Since it’s going to be a nice thunderstormy afternoon, we’re going to go grocery shopping. The house’ll be clean and the lawn mowed - I’m taking a quick break before sweeping and mopping the kitchen floor. Put away cleaning supplies and I’ll be done.
Here’s our meal plan for the next two weeks - based on [...]
No… not how to make a jerk, or deal with a jerk… how to make jerk… pork or chicken. Delicious Jamaican dish.
Cat asked if I had a recipe. Not that I’ve made myself. But this is the one I’m going to try this week:
http://www.dianaskitchen.com/page/poultry/jerkchk.htm
I’ll let you know how it turns out!